5-Day Tour: The Buryat Dairy & Cow Herding Expedition
Highlights
Beyond Organic: The Purity of the Steppe
In the world of Mongolian gastronomy, Buryat dairy products are considered the “crème de la crème.” Because the Buryat people live in the forest-steppe (Taiga) zones, their cows graze on nutrient-dense forest herbs and wildflowers rather than just dry steppe grass. This creates a milk that is significantly higher in fat and more aromatic than in any other region.
Organizer Information
Ankhzaya Azjargal
Discover untouched landscapes, authentic nomadic culture, and unforgettable adventures across Mongolia.
Our group is gathered from special experienced tour guides with a background of different nomadic families such as cow herding Buryat family and horse herding family from Khentii, professional fishing, camel herding family from Gobi area and Khuvsgul based local guides. We aimed together to develop tours in rural area to increase the local families income.
