Milk is sacred in Mongolia. It is sprinkled on horses and the wheels of vehicles, trains and even aero planes to bless the journey and the traveler. Along with wheat, meat and more recently, vegetables, milk and milk products are staple foods. Over the years Mongolian nomads have developed a number of unique dairy products, which are made by traditional ways include different types of yoghurt, cottage cheese, dried curds and fermented dairy products.Dairy products are prepared to eat during spring and summer months to last over long winter.