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Khuushuur, Buuz and Dumplings

Noodles, buuz and dumplings are a type of traditional Mongolian food. Although Chinese food was introduced into Mongolia, Mongolians developed them into national food. The meat in the flour is wrapped in the edge of the flour, and the pinching method is different. At the Lunar New Year and at other times, it is one of the key dishes to honor the guests of the family.

Khuushuur