It is also a wrapper, but it is a meat dish that makes large boned meat in a well-cut container. In the past, it was usually made of straw. Wash the straws a few times and then rub them in. Put the meat in a saucepan with salt, onions, and bumps, mixing with a little bit of soup with a piece of water and then rolling it on the shovel. It may be fired if the loose ends of the mouth are not frequently removed. Khorkhog can be made with any animal meat. To move the meat with a hot stone, move it with a shake with a little shake roll.