Boodog

Meat is cooked in a jug of warm-cooked meat, which is incandescent to the juice of the body. Wrap them with goats and marmot meat. Take off the goats without breaking the goats and cut off their stomachs. Bake the bones and leave the meat in the skin. Bone joints with rounded bones can be wrapped together in the wrist. Add salt, onion and cucumber soup, mix well with some water. Then close the clamps and wrap them in the horse's tail. Hold your hands with a few slices of soft spine. When the hair is pulled, the hair will spoil itself. The stone can be cut off if it is cold, if the hair is loose and the hair is cut off. When roasted, it should be heated on a dung and a firewood. Especially if you have a bigger beetle on the thickness of the zoos, bisque, thighs, and armpit, it will be scorched. When it's in the bladder, a little cord can be fired and it will be possible to shoot when it's not possible. After discharge, remove the shingles and shave off the surface thoroughly with water. Meat juice is to put on the scallops on the scallops and to eat the soup and to drink the soup and tough on the hot stones.