Chinggis Khan and his warriors spent several days in the journey, hunting and feeding. When he burned the meat, he put his shield on open fire, swiped his sword or bow, dyed and chewed, later in the world became famous for “barbecue” in the world and became the ancestor of a roast. It’s called a “shorlog”, and it is a tradition to give it to all. In the sense of Mongolians, hunting animals are the property of the heavens and therefore the endowment of the heavenly beings is equally acceptable, and they share their families with no disgrace and humiliation.
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